Appetizers
Pu Pu Platter (for Two)
Kid's Happy Box
Barbecued Boneless Spareribs
Barbecued Spareribs
Beef or Chicken Teriyaki
Chicken Fingers
Crabmeat Rangoon
Egg Roll or Vegetarian Spring Roll
Fried Chicken Wings
Fried Jumbo Shrimp
Combination Appetizers
Tidbits No.1
Tidbits No.2
Tidbits No.3
Soup
Chicken Rice or Noodle Soup
Chicken Wonton Soup
Chicken Vegetable Soup
Egg Droup Soup
Eight Treasure Bean Curd Soup
Hot and Sour Soup
Seafood Delight Soup
Yatka Mein Soup
Egg Drop and Wonton Soup
Three Delight Soup
Chow Mein & Chop Suey
Chow Mein
Chop Suey
Sweet and Sour
The unique sweet and yet sour sauce would be glazed with your choice which has very light coating a perfect combination of taste
Chicken
Pork
Scallop
Shrimp
Healthy Dietary
Spicy String Bean W/ Pork or Without
Bean Curd Family Style W/ Pork
Bean Curd with Mixed Vegetable
Bean Curd with Black Mushroom
Stir-Fried Bean Sprouts
Broccoli Sauce
Buddha's Flelight (Steamed Vegetable)
Steamed Chicken with Vegetables
Steamed Jumbo Shrimp W/ Vegetable
Stir-Fried Fresh Pea Pods
Mandarin Szechuan ( Kung Pao)
The szucchian style is one of the famous dishes in china a variety of ingredients such as szechuan dry peppers scallions ginger soy sauce oyster sauce and with peanuts red peppers and celery
Beef
Chicken
Pork
Vegetable
Shrimp
Scallop
Yu Hsiang Style
A spicy aromatic szechuan dish, originally designed for fish (y hsiang means fish aromatic”). Prepared with finely shredded woodear, water chestnuts, mushrooms, green peppers, pea pods and bamboo shoots.
Beef
Chicken
Pork
Shrimp
Scallop
Eggplant
Curry
A rich curry sauce with onion and green peppers
Moo Shi Dishes
Moo shi is a mandarin cooking style. These dishes contain lily flowers, mushroom, cabbage and bamboo shoots. Served with 6 pancakes. (Additional pancakes can be requested. )
Beef
Chicken
Pork
Shrimp
Vegetable
